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Rowan Class Gallery

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Investigating Chocolate

We investigated the melting point of chocolate in our Science lesson this week. Mrs Abbotts was so impressed that we managed to get through the whole lesson without getting melted chocolate everywhere! We found out that chocolate melts at 30°C. To melt the chocolate, we used our body heat and as soon as the chocolate had melted, we measured it with a thermometer and recorded its temperature.

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All Saints C.E. (VC) First School & Busy Bees Pre-School
Church Lane
Standon
Staffordshire
United Kingdom
ST21 6RN
T: 01782 791234
E: office@allsaints-standon.staffs.sch.uk (Please address enquiries F.A.O. Mrs Bradley)
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